Results
You are outside the optimal range of - for this product.
You are within the optimal range for this product.
Explanation of pitching rates
Lower pitching rate |
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A slightly lower pitch rate can boost the production of desirable yeast derived flavors (e.g. fruity esters). You may notice a slightly lower fermentation speed. |
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Ideal pitching rate |
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We recommend this pitching rate as a compromise between speed and cost effective fermentation for consistent results. |
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Higher pitching rate |
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A higher pitching rate may increase the fermentation speed or to decrease yeast-derived flavors and let your hop and malt flavors shine! |
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Your pitching rates
Lower pitching rate |
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Bricks needed: |
Effective Pitching Rate: |
Note, This pitching rate is % lower than the ideal pitching rate.
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Ideal pitching rate |
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Bricks needed: |
Effective Pitching Rate: |
Higher pitching rate |
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Bricks needed: |
Effective Pitching Rate: |
Note, This pitching rate is % higher than the ideal pitching rate.
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